The Dr. Vibe Show™: Black Canada Talking™ – Chef Bashir Munye

Black Canada Talking™ is a live online event that provides Black Canadians opportunity to give their takes and POVs on stories that are of importance to them.

Recently, Chef Bashir Munye was on Black Canada Talking™.

Chef Bashir Munye is part of a new generation of Toronto chefs who are inspired by global cuisine while creating the future of local and sustainable food ideas.

A true global child, Bashir’s experience of food embraces many geographical and cultural boundaries.

Born in Somalia, and raised in Italy, he has called Toronto home for the past 22 years. Growing up in the Mediterranean fresh, seasonal foods was the norm. Chef Bashir continues this tradition through his farmer’s market operations where he connects to the local farming and artisanal food business community. His approach to cooking is simple. He is a passionate advocate for promoting diverse food representative of Toronto multicultural communities. He believes and advocates for access to good quality food for everyone.

Currently, Bashir is a culinary professor at George Brown College, Food consultant/ recipe developer and an academic researcher.

During our conversation, Chef Bashir talked about:

– Some of his background
– His entry into cooking
– The importance of Chef Bashir’s Family and keeping the work-life Balance
– His current integral role at George Brown College
– How food sovereignty affects melanated People
– His involvement in the Black Creek Community Farm
– His concerns about Black people and food
– Cultural food versus ancestral food

You can contact Chef Basir via:

Website
Instagram
Facebook

Visit The Dr. Vibe Show™ at https://www.thedrvibeshow.com/

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God bless, peace, be well and keep the faith,
Dr. Vibe
2020 Podcast News Award Winner – Canadian Ethnic Media Association
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