Dec 11, 2024
Do you love olive oil? I do, and it’s not just for cooking and
eating. In fact, it’s been used for everything from bathing to skin
and hair care, too. But how does a person know what’s the best type
of olive oil to use, to consume, to cook with? Please welcome my
friend and award-winning chef, Amy Riolo, and Dr. Simon Poole, to discuss their latest book, “Olive Oil for
Dummies.”
In their latest book, Amy and Dr.
Simon they walk us through the different
types of olive oils from around the world, particularly the olive
oils from italy. What’s the difference between extra-virgin olive
oil, virgin olive oil, and standard olive oil? We discuss that. Can
olive oil be put directly on your skin as a moisturizer? We talk
about that, too. And what about using olive oil to eat and cook
with? Now that’s the yummy part of our discussion.
Please join me in welcoming our guests as we explore the beautiful
world of olive oil. And if you like what you hear, you can order
their book in time for the holidays, too! Please tune into all
video and audio platforms of #DeborahKobyltLIVE,
#LittleItalyPodcast, and the #LittleItalyOfLAPodcast. I’m your
host, #DeborahZaraKobylt, and it’s my pleasure to have you join us.
Make sure to share with your friends, too!