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Season's Eatings podcast

Welcome to the Season's Eatings Podcast page.  Each month we'll explore the origins and history of your favourite Christmas foods. 

Nov 25, 2021

It’s a cookie whose recipe may have been lost forever, except for one baker’s family.  It’s a cookie that can be hard to pronounce for some, and despite its name, contains no nuts.  We’re exploring the history and origin of pfeffernusse.



Nov 10, 2021

Its bland base of bread or rice invites embellishment, both traditional and irreverent, and in dressing recipes, sausage, nuts, fruit, mushrooms, and shellfish combine in countless permutations. In contrast to the more predictable turkey, stuffing is the frisky, occasionally outlandish, personality of the holiday table....