Dec 24, 2025
Merry Christmas all. We're exploring the history of some of the amazing desserts I had, and still have, for the holiday season. We're looking at the origins of lassy mogs, jam jams, and date squares: all staples on the Newfoundland holiday dessert platter. Plus we'll hear some local Newfoundland artists for the...
Nov 25, 2025
This dish has its beginnings in Austria. It’s perfect as a treat after a day skiing down the mountains or shopping at all the Christmas markets during the holiday season. The original recipe contained raisins, but now there’s a whole list of toppings you can add. We’re exploring the history and origins of...
Sep 25, 2025
This delicious pastry is thought to have been created because the Vikings needed a sweet treat after battle. While the original recipe contained apples, now you can find all sorts of different fillings for this dessert. You can enjoy them while strolling through the Christmas markets with a cup of warm glogg. ...
Aug 25, 2025
This dessert takes us to the lush country of Indonesia. Starting back from over 400 years Dutch colonizers brought their influence to create a dessert using local ingredients and customs. Baked, but served chilled, this custard is made with everyday items found in the Indonesian kitchen. We’re exploring the history...
Jul 25, 2025
This Ethiopian meal is full of flavour and spice. Its origin can be traced back to over 1000 years ago. While the ingredients are simple, this dish is usually made for special occasions. It’s eaten with a spongy flatbread to soak up all the rich juices. We’re exploring the history and origins of doro wat.