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Season's Eatings podcast

Welcome to the Season's Eatings Podcast page.  Each month we'll explore the origins and history of your favourite Christmas foods. 

Apr 25, 2025

This holiday treat started as medallions of bitter chocolate topped with fruit or nuts.  People are clamouring for this sweet as early as September.  While the name may remind you of the surface of a tree, the modern version has only been around for about sixty years.  We’re exploring the history and origins of...


Mar 25, 2025

Christmas is a time of family gatherings, especially around food.  This dish has been around, some would say, for over 10,000 years.  Any good household would have hundreds on hand for larger families.  They can be filled with a variety of ingredients, but traditional masa wins out.  We’re exploring the history...


Feb 25, 2025

This holiday treat started out in the first century but has become a staple for Christmas all over the world.  It was a way to use up stale bread and have something to eat during fasting.  It can be enjoyed with your favourite syrup, whipped cream, or fresh fruit.  We're exploring the history and origins of French...


Jan 25, 2025

The holidays are filled with family get-togethers.  In case of unexpected guests, this dish can be made days ahead and can be kept at room temperature indefinitely.  It’s the national dish of this South American country and can be made with almost any type of protein.  Its other main ingredient is a natural antiseptic...