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Season's Eatings podcast


Welcome to the Season's Eatings Podcast page.  Each month we'll explore the origins and history of your favourite Christmas foods. 

Aug 25, 2023

This holiday treat is enjoyed in many different countries across Europe but it’s especially common in Russia and Lithuania.  It’s made from the juice of the popular berry of the land and has a consistency that can vary from a liquid to thick enough to eat with a spoon.  During the holidays it’s enjoyed on Christmas eve but it’s available all year round. We’re exploring the history and origins of kissel.

Sowens: https://sites.libsyn.com/271751/seasons-eatings-sowans

Cranberry Sauce: https://sites.libsyn.com/271751/seasons-eatings-cranberry-sauce

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