Aug 5, 2024
Mark and Kristen Kimball of Essex Farm in Essex, New York, have farmed for over 20 years together. Mark and Kristen are known for their year-round, free-choice, whole-diet CSA model on 130 acres, with 22 acres and vegetables and access to 1,100 acres per grazing, haymaking, and sugaring, producing everything from...
Jul 29, 2024
Farmer Sarah Patterson of Red Acre Farm in Cedar City, Utah, was just 14 years old when she started her first CSA on her parents' land after they moved to Utah from LA. Now, 15 years later, she has built Red Acre Farm into a thriving one-acre certified organic farm with a year-round, full-diet CSA, farm stand, farm...
Jul 22, 2024
Kate Woods, farm manager of Beetlebung Farm in Chilmark, Massachusetts, along with her partner Nick, are the co-managers of a two-acre regenerative and primarily no-till farm on the island of Martha's Vineyard. Before its current iteration, the land had a rich history in agriculture, something of which that has been...
Jul 15, 2024
As their farm name suggests, Montana farmers Max Smith and Katie Madden of Winter Kissed Farm focus on growing vegetable crops year-round, especially during the winter seasons. On 15 acres and at 3,500 feet in elevation, they use multiple high-tunnels and caterpillar-tunnels to grow crops and sell them through a CSA, an...
Jul 8, 2024
Elizabeth Keen of Indian Line Farm in Western Massachusetts, has been farming for 27 years and began her farm with her husband on land that was the birthplace of the CSA model popularized by Robyn Van En in 1986. Stewarding this important property, Elizabeth started her CSA with 12 member shares in 1997, which has since...