Mar 14, 2023
Getting Nutrition Science Right by Madeline Bennett at Balanced.org.
This is the third and final installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this blog post, we’re going to expand a bit more on the topic of good nutrition science—what it looks like in practice and why it matters.
Original post: https://www.balanced.org/post/getting-nutrition-science-right-how-food-companies-distort-nutrition-science-part-iii0
Related Episodes:
483: Amplifiers of Bad Science | How Food Companies Distort Nutrition Science
468: [Part 1] The Industry Playbook | How Food Companies Distort Nutrition Science
469: [Part 2] The Industry Playbook | How Food Companies Distort Nutrition Science
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
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