Sep 4, 2023
Harvest was crazy this year, over 30 tons of grapes, but it's
all fermented and in barrels or tanks at this point. Hopefully we
are almost back to a regular podcasting schedule.
We returned with a live show, talking about the winemaking process
and showing some videos, then reading and responding to listener
emails.
Executive Producer:
Luke Miller
Associate Executive Producer:
Edfu_TextYa_Later