Preview Mode Links will not work in preview mode

DonnaLonna Kitchen Show

May 26, 2022

Iowa agriculture produces a lot of food. World events seem to be the cause of high prices at the grocery store.

In this episode, Donna and Lonna talk about pork production, the food supply, slaughterhouse workers, and the rising costs of meat.

Joining us at the kitchen table is Dr. Jan Flora - Emeritus Professor of...


May 13, 2022

Donna and Lonna take a road trip to Panora, Iowa to visit Early Morning Harvest Farm and Earl and Jeff Hafner's grain milling operation.
 
Early Morning Harvest is also celebrating the expansion of its new on-farm store. The selection of Iowa-grown products is impressive.
 
We continue our thoughts of grain mills and...


May 5, 2022

Good things are growing wild! Donna makes a Turkish Nettle Salad. Donna and Lonna talk about dandelions, Good King Henry, mint, sorrel, lambs quarter, purslane and more.

Donna and Lonna learn about the herb motherwort from author Ava Chin and how local vegetable farmer, Kate Solko, is preparing for farmers market season.