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DonnaLonna Kitchen Show

  1. All Episodes
  2. 2023

083: Holiday Stories

Dec 21, 2023

We explore tastes and memories of many holidays past with Mike Murphy and Mike Meetz (friends from our community radio family).
 
The discussion includes: Christmas music, the lemony taste of Yuzu, eggnog, cat ice, big snow and wet wool snowsuits, Donna's mother's oyster casserole, Lonna's winter chicken...

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082: Antarctica and Other Kitchens

Dec 14, 2023

Donna and Lonna talk to special guest, Monika Tucker about her experiences working in Antarctica. We consider (very) southern food and culture at the bottom of the world. 

Monika shares recipes from her German heritage: Rouladen, Rot Kohl, German Cheesecake and memories of her time spent working in a German...

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081: Kitchen Arabic, Joe Geha

Dec 7, 2023

Author Joseph Geha joins us to talk about his new book: Kitchen Arabic, How My Family Came to America and the Recipes We Brought With Us.

The book is a story of family, food and the story of the Geha family immigration to America from Lebanon. Delightful stories and many recipes make this a fun read and a labor of love....

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080: Cookies and Company

Nov 30, 2023

Donna talks about make-ahead holiday ingredients: candied citrus peel, sugared cranberries and the ins and outs of her famous fudge. We explore the development of organic Christmas sprinkles. Donna gives much good advice on liquors and flavorings for cakes, candies, and traditional plum pudding. And we end with a poem...

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079: Holiday Sides, Holiday Pies

Nov 23, 2023

Side dishes and pie thoughts for the holiday table. Donna and Lonna talk about fun and fancy things to do with potatoes: brown butter/sage and spiralized baked potatoes.
 
Donna gives her recipe for candied fresh cranberries and pumpkin cobbler. Lonna talks about pie crust and reads a poem about being thankful for...

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