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DonnaLonna Kitchen Show

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  2. 2023
  3. 02

Bonus: Winter, Spring and In Between

Feb 23, 2023

The content of this DLK show was originally aired in February 2019.

Donna and Lonna give their thoughts on cabin fever, discuss the history of CSAs, talk about an onion jam recipe, winter greens, backyard edibles and share some insect news.

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044: Things to Love, Chocolate & Thumbprint Cookies

Feb 16, 2023

To celebrate Valentine's Day (and love in general) we talk about "sweets for your sweet". Donna presents the latest bad news about the lead and cadmium to be found in chocolate.  Donna also talks about some of her favorite chocolate recipes, Lonna has a recipe for Thumbprint cookies and we also share some poems and...

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043: Local Food Systems - Getting Local Food From the Field to the Plate

Feb 9, 2023

Donna and Lonna talk to Jan Libbey from the Iowa Food System Coalition and James Nisley farmer at Organic Greens LLC and champion of providing local foods in schools talk about getting local food from the field to the plate.
 
Keeping food local and available year round is good for the farmer, good for eaters and good...

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042: The Wonderful World of Lard, Cooking With Gas & Black Garlic

Feb 2, 2023

Donna and Lonna talk about the wonderful world of lard, cooking with gas, and black garlic. 

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