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DonnaLonna Kitchen Show

  1. All Episodes
  2. 2023
  3. 04

053: Ag Chemicals in Our Life

Apr 27, 2023

Pesticides are a common part of modern agriculture. What is their effect on human health?
 
Donna and Lonna talk to Audrey Tran Lam from the Heartland Health Research Alliance about the beginnings of a long-term study on the epigenetic changes in women and children in midwestern commodity-crop growing states. Topics...

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052: Meeting Local Wildlife

Apr 20, 2023

We talk to Marlene Ehresman and Jenna Maag from the Iowa Wildlife Center about human-animal conflict and coexistence.
 
Bats, squirrels, foxes, raccoons, deer, songbirds and raptors. How can we help our animal neighbors? The Iowa Wildlife Center provides professional wildlife rescue, medical treatment, rehabilitation...

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051: Heritage Pork & Early Tastes of Spring

Apr 13, 2023

Donna and Lonna talk to Ray Schmidt of Farm Story Meats located near Williamsburg, Iowa about heritage pigs, pork cheeks, pigs feet and marketing. To celebrate the early tastes of spring - forager, Ben Hoksch talks about cordials and a surprisingly green cake made from nettles along with nettle harvesting tips. Donna...

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050: Eggs, Rabbits, and Hot Cross Buns

Apr 6, 2023

Donna and Lonna celebrate spring and the Easter season with talk about eggs, chicks, hens, roosters, Easter bonnets, a crustless quiche recipe, how to cook a rabbit, Welsh Rarebit, many bad bunny jokes, hot cross buns and Finnish Easter bread.

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