Nov 30, 2022
2022 has been a crucial year for the hospitality industry at large. What are the decisive factors that will decide how it evolves over 2023? In this episode, Jeff Weinstein, Editor in Chief for Hotels Magazine, gives us his thoughts and forecast for hoteliers next year.
Nov 16, 2022
In this episode, we’re discussing the prevention and management of food waste in the hospitality industry and how hoteliers around the globe can reduce the amount of food waste, with Dr. Carlos Martin Rios.
Nov 3, 2022
Every business should be profitable, but how do you best manage profit-making and the employees who make it happen? Hotelier Rocco Bova digs into the core meaning of leadership, and how it affects a hotel company's finances.