Something’s Burning - I Impress Chad Kroeger and JT Parr with Homemade Pasta

Chad, JT and I dive deep into our sensitive sides while lathering up a butter-

board and impressing chicks with some homemade pasta.

 

Follow Chat & JT

Instagram: https://www.instagram.com/goingdeepwithchadandjt 

Twitter: https://twitter.com/chadandjt 

 

Chad

Instagram: https://www.instagram.com/chadgoesdeep 

 

JT

Instagram: https://www.instagram.com/jtparr14 

 

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BUTTERBOARD

Butter

Garlic

Sea salt

Caviar

Pepper Jelly

Cashews

Honey

Walnuts

Apricot Jam

Cherries

Brown sugar

Cinnamon

Syrup

Candied oranges

1. Sautee garlic

2. Spread butter all over wood cutting board

3. Lay out ingredients per quadrant

4. Quadrant ONE– add cooked garlic, sea salt, and caviar

5. Quadrant TWO- add pepper jelly, cashews, and honey

6. Quadrant THREE – cherries, apricot jam, honey

7. Quadrant FOUR – brown sugar, cinnamon, syrup, walnuts, candied 

oranges

 

HOMEMADE PASTA WITH GARLIC BUTTER CAPER SAUCE

Pasta

Flour

Eggs

Garlic Butter Caper Sauce

Butter

Garlic

White wine

Chicken broth

Capers

Lemon juice

1. Sautee garlic in butter

2. Add white wine

3. Add chicken broth, lemon juice, and capers

4. Reduce by half

5. Boil water 

6. Make pasta according to directions on pasta machine

7. Drop pasta in boiling water

8. Add cooked pasta into the reduced sauce