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The Capitalist Hippie


Nov 6, 2024

Food sustainability is a critical issue in our society, so is there a way to sustainably build
businesses that combat this issue? Corwin Hibert, best-selling author, co-founder of multiple
businesses, and host of the podcast Aisle 42 explores the principle of sustainability in the food
sector on a daily basis. As VP of Strategic Partnerships for the Ethical Food Group in Vancouver,
Hiebert helps brands establish themselves as changemakers in the food sector. In this
conversation, we explore the nuance of how sustainability can be a complex problem with simple solutions, how he built his dream life, and his hopes for the future of the sustainable food industry.

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