Jul 13, 2022
In this week’s episode, we welcome Julie Poitras-Saulnier, CEO and Co-founder of Loop Mission, a food waste fighting powerhouse that reduces food waste by repurposing unwanted fruits and veggies into juices and smoothies, probiotic sodas, beers, spirits, handcrafted soaps and more. Based in Montreal, Julie and her partner and co-founder David Côté both worked in the food industry, and with that experience and their deep passion for the planet, they launched Loop Mission together. Loop Mission’s ultimate goal is to eventually get every food manufacturing business to source raw ingredients and materials through a circular economy model, which in turn, would create a lasting positive impact on the environment.
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