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The Seed Farmer Podcast


Nov 20, 2024

Heron Breen is this episode's guest. Heron grows seed on six acres at Fruits of Our Labors in St. Albans, Maine. In this episode, Heron and I discussed the nature of seed work as a plant-based meditation that encompasses sculpture, art, science, and quantum physics, and the generational connection that seed provides across time and space. And then we pivot into talking about how to space seed crops and the reasons and importance of broader spacing before delving into what words like heirloom and open pollinated seeds really mean. In the deep dive, we talk about growing onions and leeks for seed.

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The goal of the Culinary Breeding Network is to improve communication between plant breeders, seed growers, farmers, chefs, produce buyers and others to improve quality in vegetables, fruits and grains. Learn more and check out upcoming events!

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