Oct 4, 2022
Welcome back for another Slice of Cannabis! This week our guest is the Sous Chef where I work, Kate Sutherland! Kate is also a teacher of Advanced Culinary Skills at a local college so naturally she gives us a lesson on kitchen hierarchy and other workings of the kitchen goblins.
We go into further detail of what Family Meal is and how Kate approaches cooking for the employees of the restaurant. We talk about the difference of a cannabis high between smoking flower vs. using a vape pen. Finally Kate asks us about infusing butter with cannabis so we give her a breakdown of how to make your own at home without making your house smell like weed. So break out your butter and double-boiler and let's enjoy A Slice of Cannabis!
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