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A Winemaker Who Loves to Create Culinary Magic (and Great Wine)

Nov 29, 2023

If you're feeling frustrated and disappointed with lackluster vegetarian and vegan dishes that fail to excite your taste buds, then you are not alone! Despite your best efforts to experiment with different ingredients and recipes, you may find that the flavors are falling flat and leaving you unsatisfied. Instead of achieving the result of enhancing your dishes with creative wine pairings, you might be stuck in a cycle of bland and uninteresting meals that lack the depth and complexity you crave.

In the world of instant gratification, what can be better than eating food and drinking wine and having that work exceptionally well together and being able to do it again and again in the same meal? - Keith Tyers

Keith Tyers is not only a highly regarded winemaker at Closson Chase Vineyards in Prince Edward County, Ontario, Canada, but also a guest who always brings an exciting and fresh perspective to Wine Behind the Scenes. With a background in the restaurant industry, his approach to wine and food pairings is all about creating unique and memorable experiences. He believes that the wine should take the spotlight and the food should be tailored to complement and elevate its flavors. 

Keith's passion for wine and food shines through in his conversations with host Laurel Simmons, and he is always ready to share his knowledge and expertise. Whether it's exploring new flavors or experimenting with vegetarian and vegan dishes, his creativity and enthusiasm make him a fantastic guest for anyone looking to enhance their culinary adventures with creative wine pairings.

In this episode, you will be able to:
  • Discover creative wine pairings that will elevate your vegetarian and vegan dishes to a whole new level of flavor.
  • Learn how to create delicious and satisfying plant-based meals that perfectly complement the unique characteristics of different wines.
  • Explore unconventional wine and food pairings to expand your palate and discover unexpected taste combinations that will surprise and delight your senses.
  • Master the art of incorporating hazelnuts into your vegetarian and vegan dishes, unlocking a world of rich and nutty flavors that will take your cooking to new heights.
  • Deepen your understanding of the concept of finesse in wine, and how it can enhance the depth and complexity of your vegetarian and vegan recipes.
  • Unleash your creativity in the kitchen by experimenting with new flavors and techniques, guided by expert tips on wine and food pairings that will elevate your vegetarian and vegan cooking to a whole new level.
  • Delight your taste buds with the perfect harmony of flavors and textures that come from pairing the right wine with your plant-based dishes.

Contact Keith Tyers here: