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From Dark to White: How to Master Chocolate and Wine Pairing

Feb 5, 2025

Have you ever wondered why some chocolate and wine combinations leave you craving more, while others fall flat? 

In this episode, Judith Lewis shares her wealth of knowledge, revealing the secrets behind selecting the perfect wine to complement your favourite chocolate. From the nuances of high-quality chocolate to the surprising pairings that elevate both flavours, Judith will transform the way you indulge in these two beloved treats.

But that's not all! Judith also takes us on a journey through the world of chocolate, offering tips on where to find the best artisanal selections and how to truly savour each bite. Plus, stick around for a quirky segment on a "wonky wine term" that will leave you chuckling and pondering the mysteries of wine language.

So, grab your favourite chocolate, pour yourself a glass of wine, and get ready to embark on a flavourful adventure that celebrates the intersection of wine, life, and fun!
 
In this episode you will be able to: 
  • Discover the art of pairing chocolate with wine from expert Judith Lewis, an international wine and chocolate judge.
  • Learn about the different types of chocolate—white, milk, and dark—and how their quality affects pairing choices.
  • Understand why supermarket chocolates may not be the best option and where to find high-quality chocolate alternatives.
  • Explore unique wine pairings for white chocolate, including dry sherry and sweet Tokaji, and how to enhance flavours.
  • Get tips on tasting chocolate properly—why melting is better than chewing for flavour release.

Judith Lewis is a distinguished international wine judge and a celebrated expert in chocolate evaluation. With over 20 years of experience in the food and beverage industry, Judith has carved a niche for herself by combining her passion for wine and chocolate. 

Judith's journey began with chocolate, where she sought to engage audiences with her approachable knowledge of this beloved treat. This led her to an intensive study of flavours and the intricacies of taste, which ultimately allowed her to build an extensive scent and taste library.

Judith's expertise in chocolate earned her a place on the board of directors for the Academy of Chocolate, where she actively participates in judging high-quality chocolates from around the world. Her deep understanding of flavour profiles and sensory experiences seamlessly transitioned her into the wine industry, where she now shares her insights as a respected wine judge.

In addition to her judging roles, Judith collaborates with various chocolate makers, providing valuable feedback to enhance their products. She is a regular contributor to this podcast, Wine Behind the Scenes, where she shares her wealth of knowledge about wine and of course, gives us her take on wonky wine terms! Whether discussing the nuances of chocolate types or the perfect wine pairings, Judith's passion for flavour and enjoyment shines through, making her a sought-after voice in the world of wine and chocolate.

Contact Judith Lewis here: