Sep 1, 2025
Thinking about quitting, but not
sure if you’ll regret it? This episode will help you work out
whether it’s time to leave, or if there’s still something worth
holding onto. We’ve all been there: lying
awake at night, weighing the costs of staying against the risks of
walking away. Do you push through and...
Aug 22, 2025
What if that “can’t stop eating” feeling isn’t about willpower, but design?
Pulitzer Prize–winning journalist Michael Moss has spent years inside the boardrooms, factories and labs where our food is being engineered, and what he’s discovered will change the way you think about food.
In this full...
Aug 12, 2025
From grandma’s kitchen to Ozempic - how eating got so complicated.
This condensed version of the full-length documentary unpacks the surprising history behind food confusion, the tricks used by the diet and processed food industries, and what GLP-1 drugs like Ozempic really mean for the way we eat.
💡 In this quick...
Jul 30, 2025
What if your struggle with food
isn’t a personal failing, but the result of a system designed to
confuse you? In this episode, we explore why
eating has become so complicated, and how diet culture, food
marketing, and processed food science have reshaped our
relationship with hunger. From the rise of “health...
Jun 19, 2025
Darlings, an EXCITING update on what's coming next - eek! x
As always, if you have anything you want to say, ideas to pitch or collaborations you'd like to make happen, send me an email - thatshelpful @ edstott.com
