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Diaspora Food Stories

Jun 30, 2022

In celebration of Black History Month this past February, Cuisine Noir Magazine teamed up with Eat the Culture, a collaborative of Black food bloggers, for a fun and engaging discussion titled Afrofuturism Through Food to talk about the intersection of food with Black culture, politics, technology and more, all through...

Jun 30, 2022

Chef and culinary instructor Kevin Mitchell joins Diaspora Food Stories from Charleston, South Carolina, to discuss how education along with great mentors and work experiences have shaped his career.  

Jun 30, 2022

Chef, restaurateur, cookbook author and TV personality Melba Wilson stops by Diaspora Food Stories to share more about her journey in the culinary/hospitality industry that expands by more than 17 years.

Jun 26, 2022

The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel.


Listeners can expect conversations that go deep into the history and origins of our foods...