Jun 30, 2022
In celebration of Black History Month this past February, Cuisine Noir Magazine teamed up with Eat the Culture, a collaborative of Black food bloggers.
This fun and engaging discussion titled Afrofuturism Through Food, we discuss the intersection of food with Black culture, politics, technology and more, all through a...
Jun 30, 2022
Born and raised in New Jersey, Chef Kevin Mitchell knew from a young age that he wanted to cook for a living. He attended the Culinary Institute of America in New York and later went on to hold various positions to include the Marble Gang Restaurant, Wyandotte Restaurant, the Westin Great Southern Hotel, Cornell...
Jun 30, 2022
On the eve of kicking off the new Diaspora Food Stories podcast, Cuisine Noir publisher and podcast host Sheree Wiliams chat with some of the outlet's contributors who have captured importance of Black food stories over the years.
Listen and Connect
Diaspora Food Stories is produced by...
Jun 30, 2022
Born and “buttered” in Harlem, Melba Wilson’s love for food and its ability to bring people together grew at a young age noting her grandmother as her biggest hero.
The chef, restauranteur, cookbook author and TV personality whose aunt is the late Sylvia Woods of the Sylvia’s Restaurant, struck out on her own in...
Jun 26, 2022
The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel.
Listeners can expect conversations that go deep into the history and origins of our foods...