Jan 25, 2023
Ali Manning is a food scientist and the CEO/Founder of Umami Food Consulting, LLC. She is the creator of Food Science 4 Kids, a program that teaches grade-school children food science education and allows them to perform hands-on activities.
She is also the program consultant for Project Green Fork (a local restaurant...
Jan 4, 2023
In our first conversation of the year, we're talking to social impact entrepreneur, storyteller, mentor, athlete and food bon vivant, Charity Blanchett.
Born and raised in Alaska to an African American father from Philadelphia and a Yupik native American mother, Charity is the founder of the Dipping Spoon Foundation...