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Diaspora Food Stories

Sep 20, 2023

Suzanne Barr is one of Toronto's praised chefs for her culinary creativity and passion for the industry.  Born in Toronto and raised in Plantation, Florida, Suzanne later returned to Canada as a chef, opening her first restaurant Kithen Dinette, followed by Kid Chocolate with her husband.  

After closing both...

Sep 6, 2023

For this episode, host Sheree Williams is reuniting with chef Nigel Spence, owner of Ripe Kitchen & Bar in Mount Vernon, NY. Since first interviewing him for Cuisine Noir in 2010, Chef Nigel has continued to deliver an authentic Jamaican experience for everyone coming through his restaurant's doors.

The celebrated New...