Jun 30, 2022
In celebration of Black History Month this past February, Cuisine Noir Magazine teamed up with Eat the Culture, a collaborative of Black food bloggers.
This fun and engaging discussion titled Afrofuturism Through Food, we discuss the intersection of food with Black culture, politics, technology and more, all through a Black lens.
Listen and Connect
Related Articles from Cuisine Noir
Eat The Culture's Pursuit to Build Tables for Black Creatives in Food Media
Eat the Culture’s Juneteenth Cookout Menu Celebrates Freedom and Family
Eat the Culture's Virtual Potluck Connects Foodies Deeper into the Diaspora
A Soulful Holiday Menu From The Creators of Eat The Culture
Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.