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Diaspora Food Stories


Jul 27, 2022

Honoring his Haitian heritage, Lionel Moise is sharing his love of Haitian cuisine through his vegan pop-up Papi Soley which features some of the classics with a twist.

In this episode, Lionel shares his journey to truly embracing his Haitian heritage and how he is honoring it through the food prepared and shared through Papi Soley.