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Diaspora Food Stories


Jan 4, 2023

In our first episode of the year, we're talking to social impact entrepreneur, storyteller, mentor, athlete and food bon vivant, Charity Blanchett.  Born and raised in Alaska to an African American father from Philadelphia and a Yupik native American mother, Charity is the founder of the Dipping Spoon Foundation whose work includes identifying and cultivating the next generation of Black, Indigenous, women of color and youth culinary rockstars. In this episode, she is sharing stories about growing up in a multicultural household and how she is preserving and sharing her Indigenous roots and culture through food.