Dec 27, 2024
John Sheppard joins this episode to discuss the biological processes attached to beer fermentation. As a Professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State, John teaches in the Bioprocessing Science major with particular interests in upstream processes and validation.
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Dec 20, 2024
Joining the podcast today is Katie J. Field, Professor of Plant-Soil Processes at The University of Sheffield. With a deep fascination for plant and fungal interactions, Katie spends her time exploring the huge impact this relationship has on the world we live in today.
Presently, Katie’s research focuses on...
Dec 13, 2024
What might the next few months look like in terms of the economy, and how could it impact you personally? What about the next few years?
This is just one of many important questions answered by today’s guest, real estate investor, and mentor, John Williams. Before the age of 30, Williams sold $100 million in real...
Dec 6, 2024
Engaging with sustainable horticulture is both a responsible and practical way to cultivate plants. In today’s day and age, developing skills in gardening is more important than ever – and you’d be shocked by how accessible and interesting this area of expertise really is…
In this episode, we sit down with...