Nov 11, 2023
Tauras Stalnionis talks about his work exploring the choreographies of food through design research. He approaches the medium and topic of hand-held street food as a multidisciplinary practice framed by design, performing arts and food. Using the techniques and strategies of street vendors, Tauras takes food out...
Oct 25, 2023
Laila Snevele—a Sensory Food Designer—talks about her work exploring the perception of food through multisensorial research. She designs recipes for the brain. At the intersection of scientific knowledge and creative application, Laila leads the future of food design with insatiable curiosity to deliver novel food...
Oct 12, 2023
In this episode, I listen to Prof. Angie Abdilla of Old Ways, New and the Australian National University’s School of Cybernetics talk about Country Centred Design, a methodology with country in mind, in and through a strategic process for relational connections.
Dreaming up the future state of A.I. Angie talks...
Dec 8, 2022
Nov 24, 2022
Known for her elaborate moving image landscapes and public sculptures, Gabriella Hirst draws connections between the politics of capture, plant taxonomies and untold histories of nuclear colonialism. She creates contemporary visions of beauty, where gardening practices centred around a rare species of garden rose, the...