Oct 25, 2023
Laila Snevele—a Sensory Food Designer—talks about her work exploring the perception of food through multisensorial research. She designs recipes for the brain. At the intersection of scientific knowledge and creative application, Laila leads the future of food design with insatiable curiosity to deliver novel food...
Oct 12, 2023
In this episode, I listen to Prof. Angie Abdilla of Old Ways, New and the Australian National University’s School of Cybernetics talk about Country Centred Design, a methodology with country in mind, in and through a strategic process for relational connections.
Dreaming up the future state of A.I. Angie talks...