Feb 26, 2022
Food safety has been extremely prominent over recent years, particularly since the sad case of Natasha Ednan-Laperouse who died in 2016 of anaphylaxis after eating a baguette which contained sesame seeds. Brendon Ireland, a fully trained chef, director of the National College of Hospitality and a food safety...
Feb 19, 2022
Interested in hearing a far-reaching fireside chat, covering some profound questions? Then this episode is for you. Amandeep Beesla, Director of Safety Insight & Innovation at Salus, joins Christian Harris to cover off topics including:
✅ Putting yourself out there for industry awards
✅ The role of women in safety...
Feb 12, 2022
What do insurers want from clients and vice-versa? How can this relationship be moved from a transactional one to a long-term, mutually beneficial partnership? This is the central theme of this week’s podcast interview with Douglas Barnett, director of mid-market and risk management at AXA.
Talking points...
Feb 5, 2022
Think the UK winters are harsh? Think again, as our guest this week, Dave Ferro, shares what an Albertan winter is like, but also, importantly, his top tips on winter safety.
Dave also touches on firearms safety – a little known fact is that Canada is the 7th largest country for firearms per head.
And he and Christian...