Nov 17, 2022
On this episode, Andrew Allen talks with Alex Roberts, the co-owner of Monster Subs and Sandwiches, one of Gulfport's best places to get large, premium meat, deli-style sandwiches, and subs. Alex tells us the origins of why he and his father started Monster Subs on the Mississippi Gulf Coast, some of the challenges in his shop with outrageous rising food prices, how he manages working close with other family members, and he reveals the secret ingredient to their huge success and growing community of Monster Subs sandwich lovers.
Alex Roberts and his Father have really built
something here on the Mississippi Gulf Coast, and we love how they
started their deli because they couldn't find an authentic Italian
sandwich and a specific taste that they craved. What a great
business origin story, and it's such a blessing to all of us
locally that this father and son team followed through with their
plan and can deliver on their product and passion every
day.
Listeners, you have got to go see and taste the huge
and amazing sandwiches at MONSTER SUBS and SANDWICHES. Hearing
about these mega-sandwichs on this podcast does not do them
justice.
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This episode is made possible by Allen
Beverages
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