Preview Mode Links will not work in preview mode

The Spoon Podcast

Dec 30, 2018

Like most people, when I think food robots I think about efficiency. More burgers flipped, dishes cleaned and customers served. But what if the precision of robots can actually make food that tastes better? I talk about this, the uncanny valley of meat and more with this week's guest, Ali Bouzari, the chief...


Dec 23, 2018

Like many people, I've long been fascinated with space and one of the most interesting aspects of interstellar travel is what exactly people will eat on space and once they get up there among the stars. This is something that Angelo Vermeulen has been thinking about for a long time. After spending years focused on...


Dec 18, 2018

The Spoon editors get together for a weekly conference call. Since we always have a fun time talking foodtech, we thought why don't we double-dip and also record the conversation! So here is the first Spoon editor roundtable podcast! The topics we discuss include: -Will fake meat (aka 'motherless meat' (thanks Chris)...


Dec 11, 2018

"The [cannabis edibles] consumer is probably not who you think it is," said Linda Gilbert, formerly Managing Editor, Consumer Insights cannabis data company BDS Analytics. "The average age of a cannabis consumer is 42. This is not an 18 year old living in his parent's basement." In this talk from the Smart Kitchen...