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The Spoon Podcast

Oct 30, 2020

Will lab grown meat scale like the Internet? We discuss this and other stories on this week's podcast. Other stories include Ordermark's ghost kitchen play, the acquisition of coffee robot startup Briggo, whether we can use the term veggie burger. As always, read more about these stories at The Spoon. via...


Oct 23, 2020

Before there was Modernist Cuisine and the entire molecular gastronomy movement, there was Harold McGee. McGee changed the culinary landscape and, in particular, science-forward food writing with his book, "On Food and Cooking: The Science and Lore of the Kitchen", when it was published in 1984. Since the publication...


Oct 1, 2020

Amazon has unveiled yet another innovative yet slightly creep new technology in their palm-pay concept at Amazon Go. The Spoon editors discuss this and other stories in this week's editor roundtable, including -Bear intro Servi the restaurant robot -Shiok gets more funding for its lab-grown shellfish -Light-killing...