Feb 26, 2021
If you're interested in the future of the home kitchen, restaurants or food in general, you won't want to miss this conversation with Chef Chris Young. Young announced his new company Combustion Inc this week, so we invited him to get on stage with us on Clubhouse to talk about lessons learned from his days at ChefSteps...
Feb 18, 2021
Clara Foods is making eggs without the animal. The company has been working on its technology to make chickenless eggs since 2014 and finally released its first product last year. We talk to Clara Foods CEO Arturo Elizondo about a chicken-less egg future and how we get there. via Knit
Feb 5, 2021
Long-time food tech executive Lou Cooperhouse became fascinated with the idea of creating biotechnology to create animal cells for food as he watched pioneers like Mark Post product mammal cells in a lab, but realized there wasn't nearly as much innovation happening the world of cell-based fish. And so BlueNalu was...