The Spoon Podcast

May 24, 2021

The gang got together to talk about some of their favorite stories of the week. Our special guest this week as Silvia Baldini, former Chopped cooking champ on the Food Network and food tech investor. The stories discussed this week include: *Eat Just's GOOD Meat Raises $170M, Oatly IPOs, Has $13B Valuation *Kellogg's...

May 12, 2021

Max Elder had a good thing going. And then he decided he wanted to make a difference in the world. So the last year he worked in stealth on his new plant-based meat company, Nowadays, which debuted this week. via Knit

May 10, 2021

There's really no one more responsible for the creation of today's plant-based cheese and butter market than Miyoko Schinner. After turning vegan in the 80s, Schinner began a long journey that involved writing a number of best-selling cookbooks, getting on the wrong side of a Japanese mobster and eventually starting...

May 3, 2021

It's another weekly news round up with the Spoon team and this week's special guest, Ron Shigeta. The stories/topics we discuss this week include: *Beyond Meat to Launch Newest Version of its Burgers in U.S. Stores Next Week *Singapore is Becoming the Global Future Food Hub *Food Waste Innovation is Having a Moment...