Jun 21, 2021
It's been a couple weeks, but the Spoon got together to discuss some of the most interesting stories of the week. Stories discussed on the podcast this week: *Restaurant traffic is up 50%. Are we past the COVID slump? *Innerplant's technology that turns plants into 'sensors' *Motif's almost quarter billion funding round...
Jun 7, 2021
Eric Schulze left a long-time position as a FDA regulator to go to Upside Foods (Memphis Meats at the time) to help develop the cutting edge technology. Eric's background would eventually come in handy as the company looks navigate the regulatory environment as it moves towards introducing its first product to market.