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The Spoon Podcast

Sep 24, 2021

In 1985, Adam Lloyd Cohen was in Paris working on a documentary about ancient robots as a project during his senior year in college. After steeping himself in the history of automation during the day and dining on French cuisine at night, he began to think about how we might use robots to make food. It took nearly...


Sep 22, 2021

Scott Heimendinger has been building technology in the kitchen for the past decade. It started over a decade ago when he wrote a seminal article for Maker magazine about building a $75 consumer sous vide circulator.From there he went to work for Modernist Cuisine and helped Nathan Myhrvold launch a series of new...


Sep 2, 2021

Innit dropped news this week of a partnership with Google Cloud, so I thought I'd do a quick catch up with him to hear about the news and see what else Innit is up to. You can find my story on Innit and Google Cloud over at The Spoon (www.thespoon.tech). via Knit