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The Spoon Podcast

Mar 25, 2024

If you follow the world of kitchen and consumer food tech startups, you know there hasn't been much in the way of venture funded startups targeting food waste in the home.

That changed last year when Mill lifted the veil on the company and its first product, the Mill Bin, a smart food recycler. The company had a unique...


Feb 24, 2023

Do you know what DeSci is?

If you don't, don't feel bad, especially if, like me, food is your primary focus.

A16Z's publication Future describes DeSci as a movement in which "a growing number of scientists and entrepreneurs are leveraging blockchain tools, including smart contracts and tokens, in an attempt to improve...


Feb 4, 2023

This week's guest for Food Tech Friday is long time food tech entrepreneur and investor Peter Bodenheimer.

Peter talks about his role at cultivated meat startup Steakholder Foods and what he's building at Super Kingdom.

Peter joins Carlos and Mike to talk about the food tech news of the week, including


Jan 27, 2023

In this week's episode we catch up with Rachel Konrad, a former journalist who has spent the last decade-plus working for Tesla, Impossible Foods and now the Production Board.

Rachel joins Michael Wolf and Carlos Rodela to talk about her background, the recent controversy around Bloomberg's article declaring plant-based...


Nov 16, 2022

WTF is going on with alternative protein?

To find out, we decided to catch up with one of our favorite people in future food, Indiebio's Po Bronson. Po went from being one of the early chroniclers of the dotcom boom via his novels and nonfiction titles to leading one of the most active investors and accelerators in the...