This week,
“Bassmaster”
editor James Hall marries your daughter while live-scoping muskies
for the grill, we feed the dogs garlic worms and invest in lucky
key chains, flyfish to smallmouths 50 feet down in 5-foot seas, and
ask if we can expense the services of shady ladies in boat ramp
parking...
This week,
“Cheech”
DeiCicchi of On The Water fails to save a friend from falling into
a toxic bass pond, we hunt dock walleyes after copious cocktails,
bet on basketball games and the power of 8-pound monofilament, and
use otter emojis to sell old cans of...
This week, Nate P. and Erik S. of
“Shorelunch
with Nate P.” fight the gales of Jersey while frying shad jowls,
we stick a striper right in the cat hole, toss a dying bird in the
cheesesteak blitz of the century, and show our bare bottoms to an
entire family of jet boat...
This week,
“Uncle”
Mark Wizeman teaches Joe’s son, Jamie, how to suppress turds when
the dry fly bite is about to kick on, we throw lead at palominos
from an elevated position, break rods in honor of Steve Irwin, and
eat morels until our patience runs...
No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.
