This week, Rich Hohne reminisces about the best marlin dinner he
ever ate and that one time he was a last-minute Esox hero, we
complain about or swag bags and overcook the tuna, get hammered
right before our presentation on skorts, and obtain special access
to private ranches in Russia.
About the Podcast
No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.
