This week, Jimmy Fee slugs a gallon of chorizo grease and watches
close friends wrangle blackfish of lifetimes, we stem the flow of
blood by applying crab guts to the wound, give the worst rod to the
group member that doesn’t know good tackle anyway, and settle for
just enough tuna scraps to top a frozen bar pie.
About the Podcast
No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.
