This week, Nate P. of
“Shore
Lunch with Nate P.” beams in to explain why Texas rigs are perfect
when you have a really long walk to the water, we reveal the
hotdog-pike connection Wisconsinites don’t wan’t you to know about,
and learn how to cook jambalaya in sub-Arctic
temperatures.
About the Podcast
No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.
