This week, rough fish aficionado Tyler Winter talks the art of
sucker punching, we judge you for judging our fillet table skills,
coordinate outfits and then drench them in carp blood, and clear up
the confusion about why you don’t really need to kill 200 gar a
night.
About the Podcast
No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.
