This week, Captains Eric Kerber and Darren Dorris navigate us to
the casino buffet with nothing but a compass heading, we spend
$35,000 on poles to help us catch tiny bonito, learn why striped
bass love the smell of diesel fuel, and invite Lavar Burton to read
us the flounder regulations.
About the Podcast
No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.
