This week, Hank Shaw of
“Hunt,
Gather, Cook” throws a D battery at me for calling pork roll by its
proper name, we goad you into eating carp, bowfins, and fishing on
super-dirty party boats, take the mystery out of General Tso’s deep
fried shark skins, and discuss why fly anglers are all bark and no
bite.
About the Podcast
No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.
