In an dynamic and fun episode we get together with Suzie Q (Hoban) of the Colombian Chocolate Club (https://www.colombianchocolateclub.com) and Karen Attman of Flavors of Bogotá (http://www.flavorsofbogota.com) to discuss two of my favourite vices....Chocolate and Coffee.
Both Attman and Hoban are working hard and have succeeded in expanding the offer available to visitors coming to Bogotá with both coffee and chocolate experiences. But, Episode 180 is not just about what these entrepreneurs and experts in some of the finer things in life can offer you, but also what you as a consumer can offer to the small coffee and cacao producer in Colombia by purchasing their products.
We take a Colombian geography lesson through the different regions of Colombia and the Chocolate and Coffee offerings they provide us with and the resulting episode is not only for foodies and travellers, but for those interested in the far-reaching importance of a quality and locally sourced product.
Be sure to check out their websites and of course, purchase Attman's popular book entitled: "Permission to Slurp", all about Colombian coffee and now available on Amazon.
Direct download: RCC_180.mp3
-- posted at: 10:37am EST