Mon, 10 March 2014
Can cacao cultivation be the next big thing in Colombia? This week we sit down with Australian chocolatier Suzie Hoban (www.ChocoQ.com) and talk about the economy of cacao production, what is required to make upscale and quality chocolate and the regions in Colombia where this is done. Sharing invaluable insights into the chocolate trade, Suzie tells us about the university course she is teaching here in Bogota, about her private lessons and chocolate tasting classes and finally, how she came to be a chocolatier and be in Colombia. Quite simply this show is an example of everything you ever wanted to know about chocolate but were afraid to ask!