Preview Mode Links will not work in preview mode

Squeezing Lemons

Nov 2, 2023

In this episode, the guys leave the studio to record at local Richmond Gastropub, Toast! They're joined by Andrew Ball, expert bartender and USBG member, and Bob Graham, part-owner of Richmond Toast locations and new rum-focused bar Sidecar. We're so excited to share this delightful conversation with a couple of...

Sep 21, 2023

Just before the 2023 Tour de France began, these cocktail boys watched a certain Netflix documentary and became obsessed with cycling. In honor of their newfound passion for the tour (#JumboVisma) and the ridiculously fit athletes climbing mountains and running speed trials to earn jerseys under the globes...

Aug 14, 2023

In this episode, the guys incorporate a truly awful ingredient: Jeppson's Malort. This special liqeuor, which boasts tasting notes of "feet" and "old shoes," comes from the beautiful city of Chicago. Taking up a challenge from their pals over at Inside the Pallet House, the guys try their hands at crafting...

Jul 23, 2023

In this episode, the guys mix up some fun and refreshing summer cocktails.

Jul 10, 2023

In this episode, the guys make a watermelon mint simple syrup and explore all sorts of cocktails with it!